Tag Archives: cascade fermentation

Regulat® pro Bio ‘Swing Therapy’

“It don’t mean a thing if you ain’t got that swing….doo wah, doo wah, doo wah, doo wah, doo wah…”  A true classic surviving through the ages.

So whether you grew up during the “swing generation” or you have kids or grandkids playing on swings, many of us can benefit from a little ‘Swing therapy’ with Regulat®!

What is Regulat pro Bio?

It is unique cascade fermented liquid concentrate derived from fresh organic fruit, vegetables and nuts—plus it’s LOADED with natural Vitamin C (organic acerola extract). It is one of only 5 finalists in the 2018 Eco-Excellence Awards Raw & Fermented Foods category.  Voting now open through August 31, 2018.  Just click on the Finalist Badge!

Taken orally, this nutrient-rich elixir provides support for many conditions including:

  • Arthritic and joint problems
  • Autoimmune imbalances
  • Bowel and intestinal issues
  • Circulation problems
  • Congestion
  • Lack of sleep
  • Respiratory system
  • Skin and mucous membranes
  • Sluggishness, exhaustion, energy issues
  • Allergies, and more…

But it doesn’t stop there.

You can also apply Regulat pro Bio topically. It may provide some relief for minor skin wounds (cuts, scrapes & burns), skin problems (neurodermatitis & psoriasis), herpes, warts, fungal infections, joint pain…and can even use as a nose spray for colds and allergies (1:3 diluted with water)

Tell Me More About Swing Therapy

Thought you’d never ask!  The type of “Swing Therapy” we’re referring to is great for those who are of normal health, or may have evidence of an ailment building up, as a strong preventive detoxification and deacidification program. (Those with HIGH SENSITIVITY – High toxic load, toxic metals, pesticide residues, Candidiasis, Multiple chemical hypersensitivity, Hyperacidity, Chronic inflammation, Auto-immune ailments, etc. – should do a different protocol, starting with just 3-5 drops once a day.)

Here’s our recommended Regulat pro Bio ‘Swing Therapy’ Regime:

Day   Amount of Regulat pro Bio
1-3 15 ml every morning (before breakfast)
4-13 15 ml every morning and evening
Week 3 30 ml every morning and evening
Week 4 30 ml every morning, noon and evening
Week 5 30 ml every morning and evening
Week 6 15 ml every morning and evening

GENERAL CLEANSING GUIDELINES If you experience discomfort due to toxins being released – skin outbreaks, mucous, muscle pain, etc. – then simply halve the dosage or stop taking Regulat for 1-2 days until healing actions subside.

  • In the beginning, you may wish to take chelating agents such as Slippery Elm, Chlorella, Spirulina or Zeolite powder.
  • Proper hydration of 1-2 liters of water a day is required to facilitate maximum elimination of toxins mobilized by Regulat.
  • In addition, high-water content foods (fruits and vegetables) will support this effect. Take enough rest so that the body has the foundation for healing itself.
  • Use the supplied plastic measure cup, not a metal spoon.
  • Regulat may be diluted with water or organic, red grape juice according to personal taste.

History of Fermentation and Cascade Fermentation Benefits

bread making fermentationFor thousands of years people around the world have found that fermenting certain foods in a controlled way increases digestibility of the raw food and adds health-giving effects.

Evidence of the use of controlled fermentation dates back to ancient China, South America, and ancient Egypt, and includes leavened breads, milk products and pickles.  “One of the earliest functional attributes of fermented foods was their ability to introduce a change in the microflora of the human digestive tract”, says Mark J Tallon, PhD, Founder of NutriSciences Ltd. “Because many fermented micro-organisms, such as probiotics, survive digestion, they can reach specific sites of benefit within the intestinal tract where they perform functions that may aid in host health,” adds Tallon.

Tallon recognizes the history of fermentation and that it has evolved into a natural, yet state-of the-art science that is an invaluable component of the human diet. Since the time Louis Pasteur proposed using microbial metabolism to produce fermented foods, “microbiologists have uncovered the interactions of bacteria and yeast as a means of producing many natural products,” says Tallon.

As important benefit of fermentation is that of increasing the effective nutritive value of foods by increasing the ability of the body to absorb vitamins and nutrients presented during digestion. Fermentation methods have evolved from traditional to modern techniques that allow for greater production of fermented products in a clean, controlled environment.

A modern contribution to the fermentation tradition is cascade fermentation, a methodology modeled on the human body’s natural digestion process. The cascade ensures that enzymes, as well as all other micronutrients with a large molecular weight, are broken down into smaller units. It is well known that only small molecules can be absorbed through the intestinal villi. A cascade-fermented supplement such as Regulat® – whose starting ingredients are whole foods (fruits, nuts and vegetables ) – holds a diversity of enzymes, di- and tri-pepides, etc. that are smaller and highly bio-available, even being able to be absorbed directly into the blood stream.

For more information please review The Health Benefits of Cascade Fermented Foods by Karl-Heinz Blank M.D, Ekkehard Scheller, Johannes Aaron Seidler, Thomas Ganswindt, and Axel Kohler M.D.

Our Food is Losing its Muscle – Do Supplements Work?

Supplements are used extensively by people aiming to get more balanced nutrients. As we know, there are many options on the market – vitamins, minerals or herbal products. As their name implies, these are to ‘supplement’ our daily food intake.

The problem with many supplements is that they cannot be absorbed by the body. If the digestive system is weak or not working efficiently, the full value of these supplements may not be absorbed.

regulat--othersupplements

Furthermore, if the body is already suffering from low enzyme levels – which is very common today – then even high supplement doses may not be effective as the body doesn’t have the enzymes to metabolize the supplements. Plus, vitamins and trace elements may be sold in a form that is not easily absorbed by the body.

According to the book  ‘The Health Benefits of Cascade Fermented Food’, our food is losing its nutritional value. “Early harvests, long storage periods and additional processing through radiation, heating, sterilization and conservation in today’s food factories cause a huge loss of essential enzymes and other bio-active substances.”

Enter Regulat – a concentrated, bioavailable form of unlocked enzymes, proteins, oligopeptides, and antioxidants that the body can use immediately. Regulat’s live cascade fermentation process is similar to the body’s own enzyme cascade process.

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YOU ARE WHAT YOU ABSORB

Regulat is a supplement that is a balanced, complete, liquid concentrate of valuable nutrients and ingredients, a concentrate full of ‘life force’. Most importantly, it is easily assimilated, and the body can begin using it immediately. 

Choosing to incorporate Regulat into your daily regimen thus helps create a balanced internal environment, allowing the body to perform its functions more efficiently and better absorb all that you consume. Many recognize the connection between supplements and health benefits; the key is to set up your body for success and help it to absorb those supplements!